NAME: I.G.T. TOSCANA ROSATO BIO
GRAPE VARIETY: Sangiovese
HARVEST PERIOD: First week of October
VINIFICATION: Cold maceration of the crushed grapes, soft pressing and temperature control of the clear must during fermentation in stainless steel tanks
AGING: In bottle at controlled temperature
ALCOHOL CONTENT: 13% vol
STYLE: Cherry pink with bright violet hues. Intense fruity scents of cherry, strawberry, blueberry and pomegranate with delicate floral notes. Good structure, soft, with a good persistence
SERVING TEMPERATURE: 12°C
WINE PAIRING: Fried mixed fish, seafood, delicate meat dishes and pizza
