I.G.T. Toscana Rosso BIO – Organic

NAME: I.G.T. TOSCANA ROSSO BIO

GRAPE VARIETY: Sangiovese

HARVEST PERIOD: End of September

VINIFICATION: Stainless steel

AGING: In bottle at controlled temperature

ALCOHOL CONTENT: 13% vol

STYLE: Ruby red with deep violet hues. Fruity nose with hints of black currant, black cherry, liquorice and subtle scents of tobacco. Elegant palate, ripe black fruits, full-bodied

SERVING TEMPERATURE: 18-20°C

WINE PAIRING: Meat dishes and cheese

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